WHAT IS KANGEN WATER®?

Kangen means “Return To Origin” in Japan. Kangen Water® is alkaline water produced by Enagic® Water Ionizer machines. For more than 48 years, Kangen Water® has been used in Japan for decades to help restore the body to its original, alkaline state. These machines can transform your ordinary clean water into healthy, fresh tasty alkaline drinking water. Kangen water® is superior in hydration above bottled and purified water.

Reality Of Alkaline Water

If you are buying bottled water that is labeled “Alkaline”, or adding a tablet to your water, you are drinking this type of inorganic chemically created alkaline water, and you could very easily just be drinking expensive water has no proven benefits.

The water’s pH level has been inorganically raised above 7.0 by the addition of synthetic minerals such as magnesium, calcium, potassium, and baking soda

Often when people are referring to “alkaline water”, they are referring to chemically altered water. This type of alkaline water is water that has gone thru a CHEMICAL change to increase its pH balance.

This Alkaline Water has little to no proven health benefits, and it is not Kangen Water®.

 The real water you should be drinking is alkalized water that is created through the process of ionization by our machines.

So what Ionizers exactly do?

Ionizer goes under the Electrolysis process.

What Is Electrolysis Process

How your Ordinary Clean water becomes Kangen Water®?

STEP 1: FILTRATION – the internal High-Grade Filter filters chlorine, unpleasant taste and odor, and reduces sediments up to 5 micrometers to produce Clean Water.

STEP 2: ELECTROLYSIS through several* electrode plates and membranes, the filtered water is separated into acidic and alkaline parts. Water is split into OH- (hydroxide ions) and H+ (hydrogen ions).

The hydrogen ions react with electrons given by the cathode (– ve charged electrode), forming H2, molecular Hydrogen. Hydroxide ions remain, making the water more alkaline around the cathode. Conversely, close to the anode (+ ve charged electrode), hydroxide ions give electrons to the anode, eventually forming O2 (Oxygen). Hydrogen ions remain, making the water more acidic around the anode. The two kinds of water are separated by membranes and released through different hoses.

Number depending on the machine model.

Kangen Water® Properties

Ionized Alkaline Kangen Water®:

As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic. 

Kangen Water® raised clean water pH by ionizing or splitting the water molecules (H2O resulting in the ions H+ (hydrogen with a positive electrical charge), and OH (hydrogen with a negative electric charge), as well as ionic alkaline minerals.

Micro-Clustered Water:

Water Molecules gather together in groups known as “clusters”. In water, these groups are normally 15 – 20 molecules, which are called “macro-clusters” and can only be absorbed into parts of the body where the entire cluster of molecules will fit. During the ionization process, electricity surges through the water, break the clusters into smaller groups into 4 – 6 molecules, called “micro-clusters.

Active Hydrogen Rich Water:

The molecule of hydrogen water is small enough to penetrate into cells deeply, The utmost thing is hydrogen water can neutralize ROS (Reactive Oxygen Species) which are notorious for destroying normal cells or distorting DNAs. Besides, you can also enjoy helpful minerals dissolved in hydrogen water.

Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.

Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidising potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitising).
A low ORP value (in negative numbers) indicates that a substance has a higher antioxidising potential, and is preferred for oral consumption.
Just like pH, ORP values are an important measurement for determining the quality of water.

Powerful Anti-Oxidant Water
(-ORP- Oxidation- Reduction Potential):

Oxidant, by definition, is an oxidizing agent, while antioxidant is any substance that acts to slow or prevent the oxidation of another chemical.

Oxidation actually means Rusting and it’s an ongoing process of degeneration. What happens when you cut an apple and let it sit out for 20 minutes? It turns brown. This process is called oxidation “The apple is now rusting”. The oxygen in the air begins to burn the surface of whatever it touches, breaking it down.

in common terms, we know it as Aging. When living tissue undergoes Oxidation “rusting”, we experience Sickness & Aging. With Kangen Water®’s breakthrough technology, we no longer have to worry as the water is Anti-Oxidation, Anti-Inflammatory, and Anti-Aging.

Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress.  A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing. That is why drinking Kangen Water® is so essential.

ORP is measured in mill volts (mv) using an ORP meter.

Oxidation-Reduction Potential (ORP) is a measurement that indicates the degree to which a substance is capable of Oxidizing or Anti-Oxidizing another substance.

In an effort to reach a state of stability, substances that are lacking electrons are desperately seeking out electrons wherever these substances are referred to as Oxidizing agents. (in simple words needy take loan from a bank)

On the other side, substances which have a surplus of electrons are capable of donating their extra electrons: these substances are referred to as Anti-Oxidizing Agents – which is good. ( in simple words You have savings and deposits in a bank).

In the world that we live in, there is a continuous exchange of electrons that takes place between substances in the air, in the earth, in water, and in our bodies.  This phenomenon is known as ion exchange (eg we got a shock in winter because Static electricity is produced when the positive and negative charges of an atom are out of balance in colder, drier climates.)

Most types of water, including RO water and bottled water, are oxidizing agents as their ORP value is positive.

Kangen Water® is an anti-oxidizing agent, as it has a negative ORP value and it is able to donate extra electrons to neutralize the harmful effects of free radicals on the body.

Do you know There is 200 types of Cells in human body which more than 30 trillions.

as the body is producing between 173 and 259 billion RBCs per day, roughly the same number of RBCs are dying off.

It’s challenging to figure out exactly how many cells in the human body die each day. Cells aren’t created equal when it comes to the length of their life cycles. For example, white blood cells only live for about 13 days, whereas red blood cells live for about 120 days. Liver cells, on the other hand, can live up to 18 months. Cells in the brain will stay alive throughout a person’s life.

Kangen Water® Benefits

Kangen Water® has been used in hospitals in Japan for decades. And, now you can make the same alkaline, antioxidant, mineral-rich, pure, safe, and healthy drinking water right in your own home.

The excellent ability to pass this water makes the cells feel hydrated within few seconds and avoid bloating.

This water has a small cluster of molecules. Thus, it is more readily absorbed by the body.

This water helps the body to absorb some crucial minerals and nutrients at a rapid pace.

This water is effective and improves the hydration of the body.

This water is vital to ensure the detoxification of the body.

It can improve athlete performance.

It helps to keep bones healthy.

Enagic® Water Ionizers can produce 5 different types of water which have incredible benefits, Imagine being able to eliminate almost expense of your household cleaning products, skin and hair care products, pet care products, dental care products, laundry detergents and more with the purchase of one machine! The ongoing savings of these products along with all the money saved on bottled water make the purchase of a water Ionizer economical and eco-friendly. Here are some of the many uses by pH:

Kangen Water® pH 8.5-9.5

Our Signature Kangen Water®. Perfect for drinking and healthy cooking. Electrolyzed, hydrogen rich water. Improves taste and aroma to spirits, coffee and tea.

(Those new to drinking Kangen Water® should start at 8.5 pH level for the first few weeks of consumption and then slowly increase to a 9.5 pH that most people starting out will be highly acidic and will experience detoxifying effects that will be easier to handle.)

Drinking

Our bodies are up to 70% water, and staying well-hydrated is critical to our optimum health and survival. Drinking plenty of water on a daily basis is vital to our health. Water carries nutrients to cells, helps with digestion, flushes out toxins, helps prevent headache and fatigue, and can even aid in weight loss or maintenance.

Soups & Stews

Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.

Coffee & Tea

You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.

Food Preparation

Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.

Rice Cooking

Use it for washing and cooking, the result is delicious and fluffy rice.

Plants

Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.

Clean Water pH 7

Filtered, neutral water. Free of chlorine, rust and impurities. Recommended for baby formula and medication intake.

Baby Food

Use water pH 7.0 when preparing baby food & It is recommended that children only drink this level until they are between 3-5 years of age as children are naturally more alkaline.

Medication

Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water as the time-release tablets to be released into your system as desired.

Beauty Water pH 4.0-6.0

Slightly acidic water with astringent effects. Can be used as face wash or added to bath water. Gives crispy finish to deep-fry dishes, perfect for boiling noodles and pasta (Not For Drinking.)

Face Wash

The astringent properties of Acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. This water is also excellent as a toner after shaving.

Hair Care

Use this water instead of conditioner after shampooing. Reduces annoying tangles and brings out a radiant shine. Keep in a spray bottle and spray your hair and face when you’re out and about.

Pet Care

Spray your pet with this water and brush afterwards to obtain soft and shiny fur.

Polishing

Polish mirrors, eyeglasses, glass objects, and windows to a high sheen.

Cleaning

Remove dirt from hardwood floors, ceramic tiles etc. without leaving a sticky residue.

Frozen food

Spray foods with Acidic Water when freezing so that the food, including fish and shrimp, do not lose its flavor when thawed out.

Strong Acidic Water pH 2.5

Has cleansing properties. Used for cleaning, stain removal, and to clean kitchen counters without the use of chemicals (not for drinking).

Cleaning & Disinfecting

Sanitize knives, cutting boards, dish towels, and kitchen cloths etc. Clean and disinfect in and around the kitchen, which is a breeding ground for germs.

Hygiene

Disinfect your hands, your toothbrush or as mouth wash. Keep a spray bottle in your bathroom for easy access.

Commercial Operation

Beauty salons, hair salons, restaurant, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.

Strong Kangen Water® pH 11.5

Has a strong cleaning effect removes yellow stains from sinks and bathrooms, breaks down oil stains by emulsifying oil residue, works as an additive for laundry, cleans fruits and vegetables. Great to add delicious flavor to meats and fish.

Clean Vegetables & Fruits

11.5 pH Strong Kangen Water® has the power to remove oil-based pesticides, bacteria’s, microbes, dirt and other contaminants by emulsifies process. your fruits and veggies by leaving them clean and pure, the way nature intended them to and giving your family clean, healthy and yummy fruits and veggies.

CLEANING

Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.

STAIN REMOVAL

The extra strength will remove coffee, soy sauce and oil stains. Also great for getting out stubborn toilet bowl stains.

DISHES

Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing of detergent.

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